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Average restaurant utilities cost12/19/2023 West Virginia has the most expensive water costs of any state at $91 per month, followed by California at $77. family of four paid about $72.93 for water every month in 2019.Īccording to data, the least expensive cost of water in any state is in Wisconsin and Vermont, with average water costs at $18. Using about 100 gallons per person per day, an average U.S. The water portion of a utility bill is typically smaller than electricity, gas, cable, and internet, with exceptions. There are several ways to reduce your monthly water bill, including taking shorter showers, turning off the water when you brush your teeth or shave, running only full loads of dishes and laundry, and avoiding hand-washing dishes. If the water bill is paid separately from the rent, one can expect to pay about $40 on average. The average person uses about 85 gallons of water per day, split between showering, the toilet, washing machine, dishwashing, hygiene, and outdoor use. A restaurant owner should expect to spend over 1,000 per month on gas and electricity if their. Restaurant utilities typically cost 3.75 per square foot each year. However, for many businesses, this bill is usually significantly greater. All Rights Reserved.Utilities such as water, sewage, and garbage are often factored into a rental property's monthly rent. As a result, the average water cost for restaurants is estimated to be around 8,000 per year. SiteSage and Open Kitchen are currently operational in thousands of restaurants, convenience stores, food retailers, retail stores, and more.ġ01 Federal Street, Suite 1900, Boston, MA 02110 | 617.340.6582 | Dynamics is a Middleby Company. Open Kitchen expands the power of our solution for Food Service and Food Retail organizations by directly connecting with kitchen equipment across all brands, enabling remote monitoring of kitchen operations along with remote recipe creation and distribution, and automating food safety processes and reporting. SiteSage and Open Kitchen connect, analyze, and control equipment to reduce energy and maintenance expenses with intuitive online and mobile interfaces that require minimal staff effort. SiteSage and Open Kitchen use the power of the Internet-of-Things (IoT) to reduce costs, enhance operational efficiencies and deliver additional benefits to portfolios of commercial facilities. Here are 10 ways for restaurants to increase profits by better managing their use of water (with thanks to the various sources used to compile these suggestions). In the many areas of the country seeing drought conditions, water savings have an even greater benefit. In many cases, the potential savings can be even higher. Savings on the order of 25% - 30% are readily available through modest changes in practice and the replacement of some equipment. The good news is that something can easily be done about it. The general consensus is that water is routinely wasted in large quantities in almost every food service operation, from the smallest café to the largest institution. A running toilet, for example, will use over 200 gallons per day, increasing the bill for an average QSR by more than 10%! Irrigation system leaks can use thousands of gallons per day. For example, as will be discussed below, the type of equipment in a restaurant can dramatically change the water equation.Īnd, that doesn’t take into account the impact of leaks – in faucets, toilets, dish machines, irrigation systems or elsewhere. There are factors other than size that can have a significant impact on water usage and costs. 4 cents per gallon, this level of usage translates into more than $8,000 per year, but for many restaurants, the cost is significantly higher. That’s thousands of dollars per year, literally going down the drain. Quick serve restaurants use about a third the total on average, although the usage per seat tends to be much higher.ĥ,800 gallons per day translates into over 2 million gallons of water per year. Another number that pops up in studies is 24 gallons per seat per day. While there are studies that suggest restaurant water usage of as much as 25,000 gallons daily, the more common estimate is that a typical sit-down restaurant uses 3,000 to 7,000 gallons per day, with an average of about 5,800. But, every restaurant manager will tell you that they use a lot of water – in fact too much. Costs vary even further than usage, since water rates can vary by huge amounts across the country. There is a huge variation in the amount of water that different restaurants use, not to mention huge differences in estimates generated by research reports of exactly how much that is. Water is used for virtually everything in a restaurant – cooking, dishwashing, cleaning, you name it.
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